At Tsubasa Sushi, located in the Hayes Valley neighborhood of San Francisco, we take immense pride in serving only the freshest and finest quality ingredients available on the market. Our chefs at Tsubasa are blessed to have access to a virtually endless array of internationally and locally produced goods which only solidifies our belief in one undeniable truth; "not all sushi is created equal."
Furthermore, we also understand that our customers expect the same level of care and respect when sourcing our ingredients, which is why Tsubasa Sushi is committed to utilizing strictly Wild (Ethically) Caught or Sustainably (Aquaculture) Raised fish.
Tsubasa (翼) translates to simply “Wing,” and with shipments of fish from Japanese markets of Legend such as Tsukiji and Ike-Jime, we are confident that our discerning customers will make the connection after their first dining experience. Tsubasa chefs possess a collective experience of +20 years to the cutting board, with our Head Chef having undergone training in some of San Francisco's most coveted Japanese restaurants.
We invite you to come and join our chefs at Tsubasa, and under their Wing, experience unprecedented new heights in Edomae Sushi.