In 2008, Adriana Lopez Vermut and her father decided to bring their beloved Venezuelan culture to their California home. Since starting our brand in 2008 and opening our San Francisco location in 2010, Pica Pica Arepa Kitchen has been committed to sharing the fresh, vibrant flavors of Venezuela from a kitchen that slow cooks and hand makes every dish from scratch. Based in natural, healthy ingredients like yucca, plantains, and corn, our entire menu is 100% gluten-free and filled with healthy options. We're proud to introduce our family's tradition and culture's heritage with San Francisco, and we hope we'll get a chance to share it with you soon!
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