A new kind of Argentinean steakhouse
A new kind of Argentinean steakhouse that combines Latin American flavors with California sensibilities, Lolinda opened in San Francisco’s Mission District in August 2012. Offering a wide range of meats cooked perfectly over the wood-fired asador (grill), as well as ceviche, empanadas, specialty dishes, and grilled skewers, Lolinda is a lively destination restaurant for group dining, dates, business dinners and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars for expertly made nuevo (new) and clasico (classic steakhouse style) cocktails.
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