KUSAKABE serves sushi in Kaiseki style. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing sealonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu. We are located in the financial district in San Francisco and we are open for dinner from 5pm to 10pm Tuesdays to Sundays, closed on Mondays.