Our concept is direct and to-the-point: we make food through a modern, innovative technique that embraces traditional flavors. Utilizing cutting-edge culinary technology and modern pantry, we cure, dry-freeze, ice-age, emulsify, pressure-induce, sous vide, and ice-bathe our seafood. Everything is sourced from the best, and served at its prime condition using locally, hand-crafted ceramics. At our core, we are technique and product-driven.
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