Our dedication to quality comes from a strict policy to use only the freshest ingredients and dough, along with the tastiest combinations of toppings. We’re the sort of people who sail from kites, who snowboarded before there were snowboards, and who learned to always color outside the lines, and you can taste that same sense of adventure in our pizzas! Take our Paia Pie with its mandarin oranges, Canadian bacon, and pineapples. Or the Baja 1000 with black beans, grilled chicken, olives, and cilantro. For the politically savvy pizza eaters out there, our Peach in the Middle East pie has hummus in place of tomato sauce, plus olives, feta, pepperoncinis, and more!
At Extreme Pizza, we’re always experimenting with new ways to test the palette, to push the pizza experience to a higher level. And because we’ve received such raving support from our customers and food critics, we have made the sky our limit as to what we can create on our canvas crust. Whether you eat at Extreme, have a piping hot pie delivered to your doorstep, or try one of our “take-n-bake” pizzas that you cook at home, you’ll need to gear up for an eating adventure. Are you ready to get extreme?
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