South Harbor Restaurant & Bar

Description

South Harbor Restaurant and Bar at the "Inn at Oyster Point" Wherever you are in South Harbor Restaurant and Bar, it's hard to avoid being reminded of San Francisco Bay—the restaurant's big windows and patio both look out on the marina. But a different part of the Pacific has equal sway over the menu: the coastline of the chef's homeland, Peru. (He also spend time at Peruvian gourmet emporium Fresca.) Almost every section of the menu reveals this influence, from ceviches to chimichurri steak to Peruvian-style paella with prawns, clams, mussels, scallops, squid, fish, and, for good measure, pickled onion. Much of the produce and meat come from local farms and organic growers, and all that seafood is harvested in accord with Monterey Bay Aquarium's seafood watch program to protect the ocean's biodiversity and fragile underwater sandcastles. Drinks, Food, Culture, and Excitement on the bay, with a view of Oyster Point Harbor, rocking & bobbing sailboats, and the beautiful East Bay hills, all the while drenched in sun just south of the fogline from SF. Near all the pharmaceutical companies and biotech campuses (like Genentech)... you finally have a nearby option to eat a great lunch with friends, have an appropriate venue for a business meeting, wait for traffic while relaxing at the end of the day, and more. There isn't a place in San Francisco that has a better lunch spot with a sunny deck and beautiful view. South San Francisco has long awaited a hip, vibrant, and accessi