Boracay Garden and Grill

Description

Our goal is to provide you with a wonderful experience – we prepare your orders with exquisite passion using only fresh, quality ingredients coupled with warm and sincere customer service. We have many seafood specialties, including seafood black rice with shrimp, scallops, snow crab meat topped with crispy calamari. Inihaw na bangus is grilled whole boneless milkfish stuffed with tomatoes & onion served with mango & bagoong. The sizzling alimasag is also a customer favorite, it consists of deep fried medium-sized soft shell crabs topped with garlic, crab paste and mixed ingredients. If you’re a fan of meat, be sure to try the steak ala pobre, which is beef tenderloin cubes cooked with garlic & brandy served in a sizzling plate. Another specialty is our crispy pata, deep fried leg of pork to golden crisp with special Asian vinegar sauce.