Upcoming Events at San Francisco
Description
Get ready to claim your spot before it's too late; this summer is gonna be delightfully delicious! Our week-long camps are an intensive, culinary experience chock-full of hands-on cooking classes in outdoor kitchens and restaurants, farm harvests, market challenges, coo
Event Details
Get ready to claim your spot before it's too late; this summer is gonna be delightfully delicious! Our week-long camps are an intensive, culinary experience chock-full of hands-on cooking classes in outdoor kitchens and restaurants, farm harvests, market challenges, cook-offs, blindfolded palate play…and so much more! Kids ages 7-12 are welcome to join us in our culinary crusade!
Dates, Ages, Locations
East Bay Camp Weeks have a majority of drop-offs and pick-ups at Sprouts' Outdoor Garden Kitchen at 1309 Allston Way, Berkeley. During the day, we travel to local gardens, restaurants and markets! SF Camps Weeks have alternating drop-offs and pick-ups at Alemany Farms and Macys at Union Square. During the day, we travel to local gardens, restaurants and markets. Camp Tuition (Per Week): $680**Receive a $102 refund with our company matching program *$405 of your tuition fee is a charitable deduction and sponsors underserved youth in the Bay Area train to become professional chefs. Thank you for your support!
Sample Itinerary
Here's an idea of what a typical East-Bay camp week looks like! MondayWelcome to camp! We'll break the ice with a few culinary games, and then learn key knife skills as we whip up garden-fresh panzanella salad and bean burgers with a guest chef from Third Cousin. Next, we'll bus to the farmer's market for a scavenger hunt with our local farmer friends. Before we leave, we'll pick up a few ingredients for our next activity - A "Chopped"-style cooking game at Chop Bar Commissary Kitchen! If we're lucky, we might even get to whip up a sweet surprise at the end!Drop-Off: Sprouts' Outdoor Garden Kitchen, BerkeleyPick-Up: Chop Bar Commissary Kitchen, OaklandTuesdayLights! Camera! Action! We'll be cooking Moroccan fare on camera with youth chef Cole. Tell all your friends- the class will be aired on Cole's Kitchen Youtube Series! We'll break down the set and head over to Jack London Square's Lungomare where the head chef will teach us how to make handmade pasta and gelato. If we have time, we'll get to stop by Baia Pasta and get to see professional, Italian pasta in the making (and grab a sample for our parents!)Drop-Off: Sprouts' Outdoor Garden Kitchen, BerkeleyPick-up: Lungomare, OaklandWednesday
Dates, Ages, Locations
East Bay Camp Weeks have a majority of drop-offs and pick-ups at Sprouts' Outdoor Garden Kitchen at 1309 Allston Way, Berkeley. During the day, we travel to local gardens, restaurants and markets! SF Camps Weeks have alternating drop-offs and pick-ups at Alemany Farms and Macys at Union Square. During the day, we travel to local gardens, restaurants and markets. Camp Tuition (Per Week): $680**Receive a $102 refund with our company matching program *$405 of your tuition fee is a charitable deduction and sponsors underserved youth in the Bay Area train to become professional chefs. Thank you for your support!
Sample Itinerary
Here's an idea of what a typical East-Bay camp week looks like! MondayWelcome to camp! We'll break the ice with a few culinary games, and then learn key knife skills as we whip up garden-fresh panzanella salad and bean burgers with a guest chef from Third Cousin. Next, we'll bus to the farmer's market for a scavenger hunt with our local farmer friends. Before we leave, we'll pick up a few ingredients for our next activity - A "Chopped"-style cooking game at Chop Bar Commissary Kitchen! If we're lucky, we might even get to whip up a sweet surprise at the end!Drop-Off: Sprouts' Outdoor Garden Kitchen, BerkeleyPick-Up: Chop Bar Commissary Kitchen, OaklandTuesdayLights! Camera! Action! We'll be cooking Moroccan fare on camera with youth chef Cole. Tell all your friends- the class will be aired on Cole's Kitchen Youtube Series! We'll break down the set and head over to Jack London Square's Lungomare where the head chef will teach us how to make handmade pasta and gelato. If we have time, we'll get to stop by Baia Pasta and get to see professional, Italian pasta in the making (and grab a sample for our parents!)Drop-Off: Sprouts' Outdoor Garden Kitchen, BerkeleyPick-up: Lungomare, OaklandWednesday
