Awarded One Michelin Star in 2016 and 2017.
At Rasa, our philosophy is simple: Our goal is to convey our enthusiasm and passion for southern Indian coastal cuisine in a way that gives you a perspective on our hunt for perfect ingredients, techniques and deep rooted desire to present this unique cuisine which is a perfect weaving of traditional Indian techniques and modern flavors.
Progressive "Southern Indian Cuisine" inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free range poultry & meat.
Here you will find an exquisite range of traditional, contemporary and wellness-inspired dishes that are created with flair and respect for ingredients.
After its first year establishing itself as one of the Bay Area's best new restaurants, Rasa earned its first Michelin Star in 2015.
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