Roadside BBQ opened its doors in San Francisco, California, in 2006. Our restaurant is a place where folks can go to enjoy a mighty fine BBQ meal in a comfortable, friendly, and “down home” atmosphere.
We use a combination of Apple,Hickory, and Mesquite woods to smoke all our meats.
You’ll notice a pinkish hue under the surface of the meat. That results from slow cooking with wood.
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