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Description
Located in Sacramento, America's Farm-to-Fork Capital and owned and operated by Chef Randall Selland and family. We celebrate the joys of food, friends, family and community with fresh and seasonal, straightforward New American and French-style cooking featuring entrees of seafood, steaks, pastas, many small plates, salads, a fresh cold seafood bar with oysters, shrimp and more, an award winning wine list, handcrafted artisanal cocktails, in-house desserts, a lounge area, a patio for al fresco dining and an open kitchen.
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