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Description
Permanently Closed.. Co-Chefs Anthony Myint and Michael Andreatta
Best New Restaurants in America (Bon Appetit, GQ)
Best Bars in America (Food & Wine)
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We believe that food must be part of the climate change conversation, and that restaurants can lead the way. We’re trying to rethink everything about the food world, and we’re happy to tell you about it. (Or you can just enjoy the food.)
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