Permanently Closed.. Imagining California as an island in the East of the Mediterranean
Serving the best of Eastern Mediterranean food that stays true to its origin. Focused on the less known edibles of the region, traditionally prepared at home. Bringing forth the common cuisine of Turkey, Greece, the Levant and Iran, a commonality driven by regional proximity and a shared history. Made with seasonal produce, and locally sourced, sustainably raised/caught meats and seafood.