Parallel 37 seeks inspiration from the 37th parallel with food and wine that celebrates the diverse cultural influences of the San Francisco Bay area. Executive Chef Michael Rotondo handpicks ingredients to create a refined and delicious menu. The mixology program, created by Camber Lay, features handcrafted cocktails made with seasonal ingredients. Primarily Napa and Sonoma wines by the bottle, half bottle, glass and half glass are the focus of the regional California wine list. Parallel 37 is open daily for breakfast and dinner, with $15 valet parking.