is a flatbread that was once prepared by peasants outside the imperial walls during the roman empire. montesacro is the first “pinseria” in the united states. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from rome, all gmo free. this unique flour mixture requires a minimum of 72 hours for the natural leavening process. it is low-fat, low-calorie and easy to digest.
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