In 2013, Maruya opened in San Francisco's Mission District. It was one of the first restaurants in the district to offer a truly Edomae style sushi with its sleek sushi bar counter.
With Chef Akifusa Tonai as the executive chef, his food presentation centers on sushi kaiseki.
The menu are well-planned and it changes every few days. The fish are curated and most of the fish originate from Tsukiji Market, Tokyo, JPN.
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