Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009.
Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored walls and leather banquettes summon diners to relax and savor multifaceted dishes from Chef Jeff Banker.
Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Between 15 to 20 wines are available by the glass, and the list favors food-friendly naturally produced wines from sustainably grown grapes.