Located in the SOMA district of the city near AT&T Park, Alexander's Steakhouse offers Chef Marc Zimmerman's creative, fine-dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu.
Featuring a variety of classic cuts including the Porterhouse, T-bone and New York, we specialize in Certified Angus grain-fed beef from the Mid-West. We also highlight a variety of dry-aged steaks. We pride ourselves on offering the finest and most luxurious products available, which are showcased on our special tasting menu. Our award-winning wine list was designed and is constantly evolving under the helm of Sommelier, David Meneses.
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